Cookies is the favourite item for children. They used to take it as evening snack and also for adults as they used to eat with cup of chai or coffee. These tastes great.
Ingredients:
225 gms butter, softened
110 gms caster sugar
275 gms plain flour
1 teaspoon cinnamon or other spices optional)
75 gms white or milk chocolate chips (optional)
Preparation:
Heat the oven to190C. Cream the butter in a large bowl with a wooden spoon or in a food mixer untill it becomes soft. Now add the sugar and keep beating untill it becomes light and fluffy. Sift in the flour and add the optional ingredients if you are using them. Bring the mixture together with your hands with a figure of eight motion until it forms a dough. You can freeze the dough at this point.
Now roll the dough into wall-nut sized balls and place them slightly apart from each other on a baking sheet (you don't need to butter or line it) Now flatten the balls a little with the palm of your hand and bake them in the oven for about 10 to 12 minutes untill they turned into golden brown slightly firm on top. Place the cookies on the cooling rack for about 15 minutes before serving.
Nutrition:
kcal - 125
protein - 1 gm
carbohydrate - 13 gms
fat - 8 gms
saturates - 5 gms
salt - 0.2 gms
fibre - 0.4 gms
sugars - 4 gms
nice
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