Restaurant styled Fried Rice

This is one of our favourite recipe which we usually ordered frequently in the restarauts. Here we can make the same restaurant styled fired rice in our homes. Just follow the steps orderly to get your favourite fried rice.

Ingredients:
                  
                     2 cups enriched white rice                  2 tablespoons vegetable oil

                     4 cups water                                        2 eggs

                     2/3 cup chopped baby carrots             soy sause to taste

                     half cup frozen green peas                  sesame oil, to taste (optional)

Preparation:

            Take a saucepan and take both rice and water in it. Boil it for sometime and now reduce the heat and cover the saucepan and boilit below the boiling point for 20 minutes.

            Now take another small saucepan, boil the chopped carrots in water for 3 to 5 minutes. Drop the peas into boiling water and cook for sometime and drain out of it.

            Heat wok over high heat. Pour a little oil, then stir in carrots and peas. Cook for about 30 seconds. Now carck the eggs and stir it quickly to scramble with vegetables.

           Now take the mixture and stir it with cooked rice. After stiiring with rice, shake in soy sauce and toss rice to entirely coat with sauce. Now drizzle with sesame oil and toss again.
           
         
Nutritional Facts:

         cal            fat          carbohydrates         protein           cholesterol            sodium
         261          8.4 g             39.7  g                    5.8 g                 46 mg                 381 mg