Most of the people they dont know that how to make Birthday Cake by their own on their birthday's. they used to buy from outside. We can prepare Birthday Cake on our own without wasting money at buying outside. This is one of the best cake recipe, it tastes very great.
Ingredients:
1 cup butter, room temperature 3 teaspoons baking powder
2 cups of white sugar 3 cups of all proposed flavours
1 teaspoon vanilla extarct 1 cup milk, room temperature
4 eggs, separated, room temperature 1 pinch salt
Preparation:
Prep cook ready in
30 min 30 min 1 hour
Preheat the oven upto 350 degrees F. Grease and flour one 9×13 inch pan or three 8 or 9 inch round layer cake pans.
Cream both sugar and butter together untill it becomes smooth and fluffy for about 5 minutes. Now add the egg yolks one at a time, beating after each one. Now mix it with the vanilla extarct.
After this now sift together the bakind powder, flour and salt. Add the flavour mixture to the creamed mixture in three batches, alternating with the milk. Blend after each addition. Scrape down the slides and bottom of the bowl and beat an additional minute.
In a separate bowl, beat the egg whites with a dash of salt untill stiff peaks form. Fold the 1/3rd of the egg whites into the cake batter to make it light weight and gently fold this in the remaining egg whites. Pour batter into the prepared pan.
Bake in preheated oven untill cake springs back when touched lightly with a fingertip and a teaser inserted in the center comes out clean. These cake layers will be done after baking it for 25 minutes. A 9×13 inch cake may take 35 miutes. Cool on wire rack.
Finally atlast we will get the tasty birthday cake.
Nutritional Facts:
The nutritional benefits that we will get by eating this cake are:
calories - 414
fat - 58.6 gms
carbohydrate - 58.6 gms
cholesterol - 104 mg
protein - 6.2 gms
sodium - 276 mg
Ingredients:
1 cup butter, room temperature 3 teaspoons baking powder
2 cups of white sugar 3 cups of all proposed flavours
1 teaspoon vanilla extarct 1 cup milk, room temperature
4 eggs, separated, room temperature 1 pinch salt
Preparation:
Prep cook ready in
30 min 30 min 1 hour
Preheat the oven upto 350 degrees F. Grease and flour one 9×13 inch pan or three 8 or 9 inch round layer cake pans.
Cream both sugar and butter together untill it becomes smooth and fluffy for about 5 minutes. Now add the egg yolks one at a time, beating after each one. Now mix it with the vanilla extarct.
After this now sift together the bakind powder, flour and salt. Add the flavour mixture to the creamed mixture in three batches, alternating with the milk. Blend after each addition. Scrape down the slides and bottom of the bowl and beat an additional minute.
In a separate bowl, beat the egg whites with a dash of salt untill stiff peaks form. Fold the 1/3rd of the egg whites into the cake batter to make it light weight and gently fold this in the remaining egg whites. Pour batter into the prepared pan.
Bake in preheated oven untill cake springs back when touched lightly with a fingertip and a teaser inserted in the center comes out clean. These cake layers will be done after baking it for 25 minutes. A 9×13 inch cake may take 35 miutes. Cool on wire rack.
Finally atlast we will get the tasty birthday cake.
Nutritional Facts:
The nutritional benefits that we will get by eating this cake are:
calories - 414
fat - 58.6 gms
carbohydrate - 58.6 gms
cholesterol - 104 mg
protein - 6.2 gms
sodium - 276 mg
No comments:
Post a Comment